What Detroit is Known For: Food

Looking for the best food in Detroit? Check out this list of must-try dishes from the Motor City! From Coney dogs to coney sauce, there’s something for everyone to enjoy.

Checkout this video:

The Coney Dog

A coney dog or coneys is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is an iconic dish in Detroit, Michigan. The exact origins of the coney are unknown, but one theory is that it was invented by Greek immigrants who arrived in Detroit in the early 20th century. The first known use of the term “coney” to refer to a hot dog was in 1914.

There are two main types of coney dogs in Detroit: the Coney Island and the Lafayette. The Coney Island is a hot dog with chili, onions, and mustard, while the Lafayette is a hot dog with just chili and onions. There are also variations of these two types, such as the Rio Grande (a Coney Island with cheese) and the Lafayette Club (a Lafayette with cheese).

No matter what type of coney you order, you can be sure that it will be delicious!

The Detroit-Style Pizza

The Detroit-style pizza is a type of pizza that is particularly popular in the Detroit, Michigan area. It is characterized by a deep dish crust, a thick layer of cheese, and a robust tomato sauce. The pizza is typically topped with pepperoni, but other toppings, such as sausage or mushrooms, are also common.

The Detroit-style pizza has its roots in the city’s large Italian-American population. The first pizzeria in Detroit was opened by an Italian immigrant in the early 1900s. Since then, the pizza has become increasingly popular, and there are now many different Detroit-style pizzerias across the city.

If you’re looking for a truly unique and delicious pizza experience, be sure to try a Detroit-style pizza next time you’re in the area!

The Barbecue Rib

No trip to Detroit is complete without tasting the barbecue rib. The city is home to many world-renowned barbecue joints, each offering their own special recipe for this mouthwatering dish.

The ribs are slow-cooked over a low flame, often for hours, until they are tender and juicy. They are then rubbed with a secret blend of spices and sauces before being served.

Barbecue ribs are usually served with a side of coleslaw and potato salad, and washed down with a cold beer. If you’re looking for the best barbecue ribs in Detroit, be sure to check out these popular spots:

-Slow’s Bar-B-Q
-Metro Bar-B-Que Company
-Woodward Avenue Brewers

The Fish Sandwich

The fish sandwich is one of the most popular food items in Detroit. This sandwich is made with fried fish, typically either walleye or perch, and is served on a bun with lettuce and tartar sauce. The Fish Sandwich is a classic Detroit dish and can be found at many of the city’s restaurants and food trucks.

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